Berry Mix
Vanilla sponge soaked in creamy milk syrup, layered with berry confit, topped with a light white chocolate berry mousse and smooth cream cheese filling.
Hand-crafted in Gravesend & London by Alina Hinkul
Vanilla sponge soaked in creamy milk syrup, layered with berry confit, topped with a light white chocolate berry mousse and smooth cream cheese filling.
Moist chocolate sponge, creamy plombir-style cream, white chocolate mousse with crunchy Oreo cookie pieces.
Pistachio sponge, raspberry confit, whipped pistachio ganache, crunchy layer, and pistachio cream cheese.
Chocolate sponge, cherry confit, coconut namelaka, crunchy coconut layer with rice crisps, and cream cheese.
Coconut or vanilla sponge (your choice), mango-passion fruit coulis with mango pieces, baked mango cheesecake, cream cheese filling.
Poppy seed sponge, blueberry coulis, lemon curd, baked blueberry cheesecake, and cream cheese filling.
Airy chocolate sponge, delicate hazelnut mousse with milk and dark chocolate, crunchy hazelnut layer with wafer crumbs, black tea & Baileys soak, and chocolate cream cheese filling.
Moist red sponge, creamy cream cheese frosting, and a layer of fruit confit (strawberry, raspberry, or cherry of your choice).
Chocolate sponge with pieces of caramelized pecans, chocolate cream cheese filling, crunchy milk chocolate crémeux layer, and salted caramel.
Moist walnut and cinnamon sponge, spiced pear confit, whipped caramel, cream cheese frosting.
Chocolate sponge, cream cheese with peanut notes, roasted peanuts, caramel, nougat, and chocolate ganache.
Moist coconut sponge soaked in coconut syrup, Raffaello filling with shredded coconut and almonds, cream cheese frosting, coconut namelaka, crispy wafer crumbs.
Soft caramel sponge with milk soak, creamy cream cheese, and caramelized bananas.
Classic vanilla sponge soaked in milk syrup, strawberry mousse, strawberry confit, and vanilla cream cheese.
Chocolate sponge, creamy cream cheese, whole cherry confit, and Belgian chocolate mousse.
All wedding cakes are custom-tiered to your guest count. Sizes from 20 to 200+ portions.
Blackberry confit, double cream on a chocolate base, crunchy layer, hazelnut mousse, chocolate sponge.
Chocolate sponge, whipped caramel, hazelnut sponge, nut mousse, gourmet hazelnut glaze.
Almond sponge cake, mango-passion fruit-banana compote, passion fruit mousse, freshly baked sablé biscuit.
Delicate strawberry coulis made with real purée, strawberry & Malibu liqueur crémeux, mascarpone mousse gently infused with Malibu.
Almond sponge, vanilla namelaka, berry confit, berry mousse, homemade sablé biscuit.
Coffee-infused crème brûlée, crunchy layer, velvety chocolate mousse, rich chocolate sponge.
Lemon curd, blueberry namelaka, cream cheese & white chocolate mousse, sponge cake, almond sablé biscuit.
Raspberry confit, pistachio mousse, chocolate sponge, crunchy chocolate layer.
Mixed berry confit, airy yogurt mousse, sponge, delicate crunchy biscuit.
Rich brownie sponge, layer of raspberry confit, velvety chocolate mousse.
Almond shortcrust base, caramelised nuts, whipped chocolate ganache.
Chocolate sablé base, cherry compote, chocolate mousse.
Delicate tart base, raspberry compote, creamy vanilla ice cream mousse.
Crispy tart shell, vanilla custard, juicy seasonal berries.
We bring stands, linens, florals if needed.
Build your perfect spread.
Scaled to your event size.
Classic French macarons in seasonal flavours. Wedding favours, gift boxes, dessert table additions. Available from 12 pieces.
Themed character cakes designed around your child's favourites. Hand-painted details, bespoke toppers.
Ukrainian-born, baking in the UK. Every cake leaving my kitchen is hand-crafted with French patisserie technique and the comfort of home-baked traditions. From intimate bento cakes to grand wedding tiers, each creation is built around your story. Based in Gravesend, delivering across London and the South East.
— Alina